Friday, May 14, 2010
Creamed spinach on toasted rye anyone?
1 pound of fresh spinach
1/4 onion - minced
2 cloves garlic - minced
1 tablespoon butter
2 ounces cream cheese
1/4 cup milk
2 tablespoons chopped sun dried tomatoes
Pinch ground nutmeg
1 tablespoon parmesan cheese
Fresh parsley for garnishing
After tasting this I was happily surprised at how good it was. If anyone is interested in directions, please ask.
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